Nandos: Food and Innovation Internships 2024 / 2025

Company : Nandos
Location: Johannesburg, South Africa
Closing date: 08 July 2024

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Nandos: Food and Innovation Internship Programme 2024 / 2025

 

The Food and Innovations Student is responsible for supporting the Food and Innovations Manager who creates new innovative product concepts incorporating new and/or existing ingredients and packaging to deliver a product that serves our customers’ needs and is operationally executable.

 

Responsibilities:

  • Develop concept plans as aligned with the Brand Plan
  • Based on concept development strategies, investigate food trends, innovations, and consumer needs to identify any unmet food needs
  • Build concepts and review through research funnels to identify the top concepts that get approved for taste research
  • Conduct quantitative concept research 
  • Develop product prototypes through technical investigation into raw ingredients and interactions
  • Conduct qualitative taste and sensory research analysis with the current target market to identify the most preferred product
  • Follow Nando’s stage gate process taking the product from ideation to launch
  • Apply SA legislation relating to food safety
  • Develop and sign off specifications with Suppliers, including ingredients, packaging, equipment, and small wares
  • Compile allergen booklet, and regularly update food nutritional & allergen info for all meal items 
  • Collaborate with Operations to establish the feasibility of product execution and additional requirements that may be needed
  • Collaborate with Supply Chain to source required ingredients and packaging within cost parameters
  • Work on product enhancements or changes to existing products
  • Work with Learning and Development to create product training approaches 

Requirements:

  • In progress to achieve a Degree in Food Science or Technology Diploma or Food & Beverage Operations
  • Driver’s License

 

Knowledge

  • Knowledge of food microbiology (Basic)
  • Knowledge of food processing (Basic)
  • Knowledge of qualitative and quantitative research methodologies (Basic)
  • Knowledge of regulatory food legislation (Basic)
  • Experience in Food Photography for food shoots (Basic)
  • Understanding a student may not have all the above experiences

How to Apply

Click Here to Apply



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Date listed: 2024-07-04 06:02:15 | Closing date: 2024-07-08 | INTERN | Location : Johannesburg South Africa